There's nothing better than sitting down with a lovely cup of tea and a slice of sponge cake while you read of watch an Agatha.
Victoria Sponge Cake
4 oz (115 gramms) butter or vegetable oil
4 oz (115 gramms) caster sugar
Cream above two together then add
2 beaten eggs
Then carefully fold in 4 oz (115 gramms) self raising flour
Pour into two greased sandwich tins and cook in a moderate oven for about 20 mins.
Leave to cool then sandwich together with jam, cream or even buttercream - which is butter and icing sugar mixed together with a little bit of milk (no exact measurements - just make it to taste).
Dust top with icing sugar.